Home Grown Tomatoes

There is a massive range of tomato plants available, something like 700 varieties, and they come in all shapes, sizes and colours. So which is the best tomato plant for you to grow?

When choosing, one of the most over riding considerations to take into account is what they are going to taste like, after all when you are growing tomatoes at home that is one of the primary reasons for doing so, otherwise you may as well go and get the plastic ones from the supermarket. It’s quite difficult to recommend a variety for taste because everyone’s taste is different but what a lot of people opt for are the Heirloom varieties, mainly because they are as the name suggests an older and more traditional type of tomato which are full of flavour but may not have some of the more modern characteristics built in such as disease resistance.

Talking about disease resistance and to help ensure that you actually get some lovely fruit from your tomato plant it is a good idea to pick a tomato type that has a reasonable level of resistance to disease, especially if you have had trouble in this direction in the past. Check out the seed packets and make sure that they have a natural resistance to fusarium wilt and verticillium, these are two of the most common tomato diseases that they can get from the ground.

How much space you have will determine whether you can go for a determinate or indeterminate variety, the determinate variety as the name suggests grows to a limited size usually a couple of feet to maybe three feet in height then they stop. The indeterminate type are the vine tomatoes and they will just keep going unless you prune them. I actually think that the vine type are better in smaller spaces because you can control them to a size you want and train them where you want them to go whereas with the bush tomato plants they are what they are.

Also the vine plants continue to grow fruit over a longer period as the fruit of each truss ripens. The determinate (bush) variety on the other hand tend to ripen all at once over a relatively short period.

Unless you have a greenhouse the time the fruit takes to mature becomes important, if you are going to start to see frost at the beginning of October you need to be all done by then. So it is better to go for early maturing varieties in this case.

Something like Sun Gold will mature in 65 days or so and are indeterminate so lots of fruit over a longer period.

Beef tomatoes are large and are great for a burger but they do take longer to ripen so you either have to have a long summer or a greenhouse for growing these so that you can protect them from overnight frosts.

At the end of the day tomato selection is a matter of preference and as long as you actually end up with tomatoes that you like the taste of then the job is done, so make sure you take into account these factors and you will be sure to soon be enjoying lots of lovely ripe tomatoes.

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