With around 7500 different tomato varieties to choose from finding the tomato that suits you and the region you live in can be a little bit like finding a needle in a haystack.
A way to easily narrow down the choice and still stand a chance of finding one that will thrive in your location is to see what the local garden centre or store are stocking. That should at least help you find a tomato variety that will grow in your region.

Then the next question is how do you want to use them. The answer to this is usually in a variety of ways which could include for cooking, slicing into salads, to accompany a burger or just to pop into your mouth as a lovely little chery tomato taster.

Other factors to consider when selecting a tomato are: (more…)

Traditionally home grown tomatoes are produced from the heirloom varieties rather than hybrid tomatoes. So what is the difference between hybrid tomatoes and heirloom tomatoes.

What are Hybrid Tomatoes?

Hybrid tomatoes come from a mix of tomato plants i.e. they have 2 different types of parent tomato. The reason this is done is usually to try and create a hybrid tomato that has the best features of both the parent tomatoes. On a commercial basis that might be to prolong the shelf life of a tomato so that they can sit in the shops longer before starting to degrade or to perhaps make them a little more robust when handled.

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Tomatoes have to have loose soil rich with nutrients so that they can quickly establish their root system. The way to ensure the soil is rich in nutrients is to dig in well rotted organic matter and there is no better source for this than your own recycled garden and kitchen waste.

If you want to grow tomatoes and you don’t have a compostor then its time you did, and make sure it’s a decent size. You can always get it kick started with a little bit of Compost Plus and you will have some lovely well rotted compost to prepare your soil with in no time at all.

By that I mean when you prepare vegetables in the kitchen, instead of throwing away the peelings and waste leaves, keep them and throw them into a compostor. This is the same for the other half of the equation, garden waste consisting of grass cuttings and any other organic overspill from the garden such as leaves and cuttings which are usually available in abundance. Try to avoid the tough woody cuttings however as they take a long time to break down.

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Tastiest Tomatoes

When it comes to choosing tomato seeds there are many synergies with choosing tomato plants. The reason is pretty obvious and that is the seeds will eventually become plants.

There are a few more things to consider than when choosing plants and the first and most important one relates to cultivating tomatoes from your own seed. Never try and cultivate seeds that have been recovered from the ‘hybrid’ varieties of tomatoes. These have been specially developed for specific characteristics and cannot simply be used to grow tomatoes in a domestic environment. They just will not grow into a plant.

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Selecting a location for planting tomatoes comes down to considering 2 aspects, first of all what the tomato plant needs to flourish and secondly the practicalities of looking after them.

So focussing on the first aspect, it is fairly common knowledge that tomatoes need sunshine, sunshine in abundance and that means a minimum of 6 hours a day. They wouldn’t suffer and would probably enjoy up to 10 hours a day, so that is your first consideration and what it means is to identify a south, south east or south west facing location. Unless you are in the southern hemisphere and if you are I’ll leave you to work out where you get most sun. By providing this amount of exposure to the sunshine you will be pretty much ensuring that your tomatoes will ripen readily and that you will not be left with a whole harvest of green tomatoes, even though green tomatoes are great for chutney.

Tomato plants are also not that robust, this is the reason that you have to tie them up with soft string or find some other means that will not damage them. It follows then that if they are being battered by wind, or are exposed to odd bouts of severe weather, then they are likely to become damaged and perhaps you may lose a few trusses or maybe even a whole plant or two. So do them a favour and find them a reasonably sheltered spot. Being close to a wall or fence will go a long way towards protecting them providing you keep them on the sunny side of course.

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Lasagna Garden

This method of gardening gives you fluffy rich soil with very little work on your part.

Another name for lasagna garden is sheet composting. This method is environmentally friendly and best of all, requires that you do little to no digging. You just keep adding your kitchen and yard waste to the garden and compost in place to make the new garden.

To begin a lasagna garden, you do not have to dig. The existing weeds and sot can remain right where they are. You just start putting down layers over them. The first layer is either corrugated cardboard or newspaper. If using newspaper, you will need at least three layers. Use a garden hose to wet everything down and keep it in place. The weeds or grass that are underneath will just break down and become part of the compost pile. They will help to attract the friendly earthworms who will loosen your soil underneath the lasagna garden.

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There are a few aspects that have to be taken into account when considering how to care for tomato plants:

• Supporting Tomato Plants
• Pruning Tomatoes
• Watering Tomatoes
• Feeding Tomatoes
• Pest Control

Supporting Tomato Plants

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Its around the end of May when you may be thinking that it is too late to plant your tomatoes. But a tomato planting schedule depends very much on where you are in the world, how long your growing season is, whether you are using a greenhouse and what types of plants you are planning on using.

The time to maturity becomes quite critical when leaving things a little late in the season. For example in the UK about now, approaching the end of May, it is about as long as you can leave it before getting your plants in. That said there are 3 general groups of tomatoes that mature in approximately the following periods:

• Early varieties take around 50 to 60 days
• Mid Season take around 60 to 75 days
• Late season take around 80 to 90 days

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Finding the tastiest tomatoes for 2010 is going to be a bit like hunting for a needle in a haystack. There are so many different varieties available and it’s worse than needles, because everyone will have a different opinion. A needle is a needle at the end of the day, but the tastiest tomatoes is very much a question of – well taste.

Understanding what makes the tastiest tomatoes might help a little. The answer relates to the watering program to a significant extent i.e. if you over water then there is a risk you will make your tomatoes watery and a little bland. There are some circles that advocate dry cultivation with no irrigation. But this is a little bit of a specialist activity and you need to know what you are doing, it requires a soil mix of clay and loam with a minimum rainfall of 20″ to be effective. Not an area I am completely familiar with so if you want to know more about this then you could visit Home & Garden Publications who have an article on that exact subject.

For us lesser mortals what it comes down to is getting the level of watering right so that you get a concentrated flavor as a result. Over water and you end up with those watery, bland tomatoes mentioned earlier. Maintain your watering program so that the soil is moist, not dried out or waterlogged and there is a good chance that you will get the tasty tomatoes you are looking for. As the fruit reaches the ripening stage you can consider backing off on the watering program a little so that you err on the side of a drier soil, but again not completely dry.

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“How to Grow Juicy Tasty Tomatoes” is a book that originated in Australia and was written specifically for anyone who wants to learn how they can grow tomatoes. It is a comprehensive guide to tomato growing and will help all levels of gardener irrespective of whether you have a large garden plot or simply a space on a patio.

One of the problems with writing about taking care of tomatoes on the Internet is that your readers can come from all over the world, Australia, the United States, the UK or mainland Europe. This book doesn’t care what country you are in or what climate, hot, cold or somewhere in between, it provides detailed information and pictures to help you grow and take care of your tomatoes using a step by step set of instructions that have been written by people who know their subject and have written in an easy to understand format.

So if you are just starting out or you are looking to dramatically improve your growth rates and crop yields by referring to a comprehensive, single source option with great cultivation advice. Then I would recommend that you at least check out this 88 page book How to Grow Juicy Tasty Tomatoes